Founded by Chef Baba Ibazeta Benedicto, Nono’s combines nostalgia and creativity in Filipino comfort food. It’s loved for its home-style dishes with a fresh twist, designed to bring warmth and satisfaction—perfect for solo dining or family gatherings.
A Menu for Every Mood
Nono’s menu has something for everyone, from Filipino classics to popular international comfort dishes and delicious desserts. Favorites like their fried chicken and mac and cheese are made with carefully chosen ingredients and Chef Baba’s personal touch.
Signature Dishes
- Nono’s Homestyle Fried Chicken
Known for its crispy outside and juicy inside, served with buttery gravy that’s hard to resist. - Mac and Cheese
A creamy, cheesy treat with just the right richness to make it an instant favorite. 
- Nono’s Chocolate Oblivion
This rich chocolate cake, a tribute to Chef Baba’s father, is layered with moist cake and creamy frosting—perfect for chocolate lovers.
The Nono’s Experience
After exploring an interactive museum at Conrad Hotel in Pasay, we stopped by Nono’s for breakfast. We enjoyed the Waffles Benedict, while the kids loved the Chicken Fingers and Fries. Everything was delicious! We would have loved to try more if we weren’t in a hurry.
Nono’s has expanded to locations across Metro Manila and even to the South, like Ayala Malls Vermosa in Imus, Cavite. Each branch has a warm, welcoming ambiance, making diners feel at home wherever they go.
Is Nono’s Worth It?
Absolutely. With delicious comfort food and attention to detail, Nono’s has won the hearts of many. The focus on quality ingredients, tradition, and creativity makes it a top choice for anyone seeking comfort food with a unique twist.
